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Safale S-04 English Ale Yeast 11.5 gram sachet – Commercial English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties to improve beer clarity.
Final Gravity: Medium
Temperature Range: 12-25C (53.6 - 77F) ideally 15-20C (59-68F)
Dosage: 11.5gram in 20 to 30 litres of wort.
Pitching: Sprinkle into wort
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