Capturing the essence of fresh roasted premium Mexican coffee blended with a selection of rums delivering deep blackish-mahogany hues with intense coconut, coffee, and chocolate aromas leaving a full-bodied palate with marked sweetness. Makes 1.125 Liters
Pour over your favorite vanilla ice cream, mixed cocktails the classic black and white Russian or B52 use it in baking recipes or simply pour over ice
Instructions: Shake well - Add to 720 ml of neutral alcohol/spirit or vodka with 40% ABV, then add 350 ml sugar and 150ml glucose. Mix together well and for best results age for 7-10 days before drinking.
essencia EziBase Liqueur and Schnapps Base The simple no fuss method: Simply substitute the sugar and glucose with 500 ml of the essencia EziBase Liqueur Base....IT’S THAT SIMPLE!!
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